Hi Bachi (火鉢)
Fresh Water Pot
Mizu Sashi (水差し)
Waste Water Pot
Kensui / Mizu Koboshi (建水 / 水こぼし)
Lid Rest
Futa Oki (蓋置き)
Tea Container
Cha Ire / Natsume (茶入れ / 棗)
Teabowl
Matcha Jawan (抹茶茶碗)
Sencha Utensils
Sencha Ki (煎茶器)
Tea Ceremony Utensils
Cha Ki (茶器)
Pot for Warming Sake
Kam Bin (燗瓶)
Pitcher
Mizu Sashi (水差し)