Kensui / Mizu Koboshi (建水 / 水こぼし)
Lid Rest
Futa Oki (蓋置き)
Tea Container
Cha Ire / Natsume (茶入れ / 棗)
Teabowl
Matcha Jawan (抹茶茶碗)
Sencha Utensils
Sencha Ki (煎茶器)
Tea Ceremony Utensils
Cha Ki (茶器)
Pot for Warming Sake
Kam Bin (燗瓶)
Pitcher
Mizu Sashi (水差し)
Jug
Mizu Sashi (水差し)
Saucer
Uke Zara (受け皿)