Puro / Kurouto (プロ / 玄人)
Professional
Puro / Kurouto (プロ / 玄人)
Amateur
Shirouto / Amachua (素人 / アマチュア)
Raku Firing
Raku Yaki (楽焼)
Decorating firing
Uwae Shosei / Uwae Yakitsuke (上絵焼成 / 上絵焼付)
Glost Firing
Honyaki (本焼)
Biscuit Firing
Suyaki (素焼)
Firing
Kama Taki / Shosei (窯焚き / 焼成)
Maturing Temperature
Jukusei Ondo (熟成温度)
Melt
Tokeru (融ける)